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Ah Cinnamon, what a wonderful spice, taken from the dried bark of the tree of the Laurel family. Originally from Sri Lanka, it is now grown in India, Indonesia, the west indies and Indian Ocean islands. it comes in four forms, quills, quillings, ground and essential oils. Archived News March 2004
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Cinnamon 'HOT' News for April 2004So Big Red is good for the breath, follow these links to find out more Popular gum eliminates bacteria it would be slightly more convincing if the study wasn't sponsored by Wrigleys but how about Gum to beat bad breath the next functional food fad New in, a limited number of Warp Mints, (6 to be exact) have come in express with the others going the scenic route, so if you want some, get in quick or wait for the rest to arrive |
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